CHROMA - Chef's Knife 20 cm REEH PINK - The chef's knife is suitable for all all-round tasks in the kitchen. REEH PINK the chef's knife with the pink handle. The REEH PINK knife series is made of high-quality, ice-hardened steels and the blades are super sharp and refined with the Japanese grind. Ideal for cleaning, cutting and chopping cabbage, vegetables and herbs. Blade length: 20 cm Handle material: Silicone Blade shape: Smooth grind Blade cut: Wedge cut (V-cut)

Chroma REEH PINK paring knife 8.5 cm - The paring knife is ideal for peeling fruit and vegetables The blade steel of the REEH PINK series is ice-hardened and reaches a hardness of 56° HRC. The plastic handle with a silicone-like feel lies well and securely in the hand and enables fatigue-free cutting for right- and left-handers. The knives have an excellent grind with Japanese blade geometry (V-shaped grind), are very sharp and retain their edge. The knives can be resharpened quickly and easily. Not suitable for the dishwasher. Please rinse and dry by hand after use. Cut on a wooden or plastic board, never on glass or stone, do not cut frozen food or bones. Store the knives in a CHROMA knife block or magnetic bar - Do not store unprotected in the drawer. Blade length: 8.5 cm Handle material: silicone Blade shape: Smooth edge Handle material: Silicone Not suitable for the dishwasher (rinse and dry by hand)

CHROMA - Santoku 18.0 cm REEH ROUGE - The Japanese chef's knife for cutting fish, meat and vegetables. The blade steel of the REEH PINK series is ice-hardened and reaches a hardness of 56° HRC. The plastic handle with a silicone-like feel lies well and securely in the hand and enables fatigue-free cutting for right- and left-handers. The knives have an excellent grind with Japanese blade geometry (V-shaped grind), are very sharp and retain their edge. The knives can be resharpened quickly and easily. Not suitable for the dishwasher. Please rinse and dry by hand after use. Cut on a wooden or plastic board, never on glass or stone, do not cut frozen food or bones. Store the knives in a CHROMA knife block or magnetic bar - Do not store unprotected in the drawer. Blade length: 18.0 cm Blade grind: wedge grind (V-grind) Blade shape: smooth edge Handle material: silicone Not suitable for the dishwasher (rinse and dry by hand)

CHROMA - Small Santoku 12.0 cm REEH PINK - Japanese chef's knife for cutting fish, meat and vegetables The blade steel of the REEH PINK series is ice-hardened and reaches a hardness of 56° HRC. The plastic handle with a silicone-like feel lies well and securely in the hand and enables fatigue-free cutting for right- and left-handers. The knives have an excellent grind with Japanese blade geometry (V-shaped grind), are very sharp and retain their edge. The knives can be resharpened quickly and easily. Not suitable for the dishwasher. Please rinse and dry by hand after use. Cut on a wooden or plastic board, never on glass or stone, do not cut frozen food or bones. Store the knives in a CHROMA knife block or magnetic bar - Do not store unprotected in the drawer. Blade length: 12.0 cm Blade grind: wedge grind (V-grind) Blade shape: smooth edge Handle material: silicone Not suitable for the dishwasher (rinse and dry by hand)