CHROMA - Ryoma Sakamoto

CHROMA - Ryoma Sakamoto

The hand-forged three-layer steel knives are produced in the tradition of Ryoma's samurai sword, the ferrule is made of marbled, robust plastic - this enables, among other things, the unbeatable great price for hand-forged quality. The knife blades have a good basic sharpness and a hardness of 60-61°HRC.

CHROMA Ryoma Sakamoto - Funayuki 15 cm CHROMA Ryoma Sakamoto - Funayuki 15 cm
CHROMA Ryoma Sakamoto - Funayuki 15 cm
CHROMA Ryoma Sakamoto - Funayuki 15 cm - The Japanese classic - To cut fish and filets blade length: 15 cm / 5" Blade:  on both sides +/-1 61° HRC Handle: Plastic hand-forged Made in Japan The hand-forged three-blade steel knives are produced in the tradition of Ryomas Samurai Sword. The ferrule is made of robust plastic. This allows the low price for hand-forged quality. The quality of the knives is rough and tough. The knife blades have a good basic sharpness and a hardness of 60-61 ° HRC.

€89.90*
CHROMA Ryoma Sakamoto - Koyanagi 13,5 cm CHROMA Ryoma Sakamoto - Koyanagi 13,5 cm
CHROMA Ryoma Sakamoto - Koyanagi 13,5 cm
CHROMA Ryoma Sakamoto - Koyanagi 13,5 cm - Carving Knife - Perfect for carving poultry or roast. blade length: 13,5 cm / 5" Blade:  on both sides +/-1 61° HRC Handle: Plastic hand-forged Made in Japan The hand-forged three-blade steel knives are produced in the tradition of Ryomas Samurai Sword. The ferrule is made of robust plastic. This allows the low price for hand-forged quality. The quality of the knives is rough and tough. The knife blades have a good basic sharpness and a hardness of 60-61 ° HRC.

€79.90*
CHROMA Ryoma Sakamoto - Nakiri 16,5 cm CHROMA Ryoma Sakamoto - Nakiri 16,5 cm
CHROMA Ryoma Sakamoto - Nakiri 16,5 cm
CHROMA Ryoma Sakamoto - Nakiri 16,5 cm - Indispensable for peeling, chopping and decorating. Small and handy utility knife blade length: 16,5 cm / 6" Blade:  on both sides +/-1 61° HRC Handle: Plastic hand-forged Made in Japan The hand-forged three-blade steel knives are produced in the tradition of Ryomas Samurai Sword. The ferrule is made of robust plastic. This allows the low price for hand-forged quality. The quality of the knives is rough and tough. The knife blades have a good basic sharpness and a hardness of 60-61 ° HRC.

€99.90*
CHROMA Ryoma Sakamoto - Santoku 16,5 cm CHROMA Ryoma Sakamoto - Santoku 16,5 cm
CHROMA Ryoma Sakamoto - Santoku 16,5 cm
CHROMA Ryoma Sakamoto - Santoku 16,5 cm - The Japanese classic - The perfect knife for chopping vegetables and raw meat blade length: 16,5 cm / 6" Blade:  on both sides +/-1 61° HRC Handle: Plastic hand-forged Made in Japan The hand-forged three-blade steel knives are produced in the tradition of Ryomas Samurai Sword. The ferrule is made of robust plastic. This allows the low price for hand-forged quality. The quality of the knives is rough and tough. The knife blades have a good basic sharpness and a hardness of 60-61 ° HRC.

€99.90*
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