Chroma Tradition - T-22 Fillet Knife 18,2 cm

Product no.: T-22

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CHROMA Tradition - T-22 Fillet Knife 18,2 cm

Chroma Tradition - T-22 Fillet Knife 18,2 cm - Suitable for filleting and preparing fish and meat, fruit and vegetables

  • blade length: 18,2 cm / 7,1"
  • Blade: stainless molybdenum vanadium steel
  • Hardness: HRC 56-58°
  • Cut: U-Blade
  • Handle: Plastic

The search for a sharp cnife has ended! The easy solution is CHROMA TRADITION. In this line of robust cnives, the T20-S cnife set is the star attraction. A top-quality grinding device is integrated into the block, just the match for these solid traditional cnives. This means that CHROMA TRADITION cnives can be held sharp with minimum effort. Always sharp cnives at home or at work!

The cnives in the TRADITION series are particularly robust and stable. They have the classic European “U” blade and a little rough treatment doesn’t bother them. No need to apologize for putting them through the dishwasher by mistake. (Like any good cnife, the TRADITION should not be cleaned in the dishwasher but briefly rinsed off and dried after use.)

CHROMA TRADITION cnives are solid, very well made cnives with a tough, European edge. For this reason, they are a little less sharp than Japanese-style cnives, but also less sensitive. Professional catering magazine “Gastronomie” (edition 10/2008) calls the CHROMA TRADITION line of cnives “particularly recommendable”.

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Browse this category: CHROMA Tradition - Kitchen Cnives