CHROMA Ryoma Sakamoto - Koyanagi 13,5 cm - Carving Knife - Perfect for carving poultry or roast.
Product number:
26835
Manufacturer:
Kochmesser.de
Manufacturer number:
RS-04
Product information "CHROMA Ryoma Sakamoto - Koyanagi 13,5 cm"
CHROMA Ryoma Sakamoto - Koyanagi 13,5 cm - Carving Knife - Perfect for carving poultry or roast.
- blade length: 13,5 cm / 5"
- Blade: on both sides
- +/-1 61° HRC
- Handle: Plastic
- hand-forged
- Made in Japan
The hand-forged three-blade steel knives are produced in the tradition of Ryomas Samurai Sword.
The ferrule is made of robust plastic. This allows the low price for hand-forged quality.
The quality of the knives is rough and tough.
The knife blades have a good basic sharpness and a hardness of 60-61 ° HRC.
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