The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for:Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The small chef's knife from Culinaris, like its large counterpart, is an all-rounder in every kitchen. It can be used to cut vegetables, meat and fish and can handle both small and large tasks. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.5 cm Blade length: 14.0 cm

What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 31.0 cm Blade length: 18.0 cm

The little Santoku from Culinaris is, like its big brother, an all-rounder in the kitchen. It easily cuts meat, vegetables, fish and does not stop at other ingredients. The grooved grind and the extremely sharp blade enable particularly fine cuts. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.0 cm

The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm

The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Fruit, vegetables and herbs, can also be used for processing meat and fish German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 24.5 cm Blade length: 12.5 cm

The Culinaris boning knife is perfect for removing bones or skinning meat and poultry due to its sturdy workmanship and maneuverable, very tapered blade. It also allows for easy removal of tendons and fat. The boning knife is therefore the best companion when preparing meat. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Boning meat and removing tendons and skin German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 28.0 cm Blade length: 16.0 cm

The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.5 cm

The Nakiri is a Japanese vegetable knife with extreme versatility. It is ideal for cutting, dicing and chopping vegetables, herbs and fruit. Although similar in shape to a cleaver, it should not be confused with it as it is not suitable for rough work such as cutting bones. The very sharp and finely ground blade helps to process vegetables, herbs and fruit very quickly but also very delicately. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 30.0 cm Blade length: 17.0 cm

The classic knife that should not be missing in any kitchen. In addition to bread, the knife is also suitable for hard-shelled vegetables and fruit as well as for roasts, e.g. crusty roast. The serrated edge of the knife works like the teeth of a saw, only much finer. All kinds of bread can be cut without pressure. Even with a hard crust, a clean cut image is created. The blades of the Culinaris Chef’s Knife Series are made of German steel that is sharpened into a V-shape. The material is commonly used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell Hardness). The blade steel ensures a balanced ratio of edge retention, rust resistance and good sharpening ability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in dark-colored gift box. Suitable for: Cutting bread, hard-shelled fruits and vegetables. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 38.0 cm Blade length: 25.0 cm

The Culinaris sharpening rod consists of a stable, ergonomically shaped handle and a round rod. The diamond coating of the sharpening rod gives kitchen knives an extremely fine sharpness when sharpening and thus returns their original cutting power. Material: Stainless steel / hard resin (Black G10) Handles triple riveted Diamond-coated sharpening rod Delivered in attractive gift packaging Total length: 36.0 cm Rod length: 23.0 cm

The meat fork from Culinaris is a useful partner for all meat lovers. It can be used to easily turn the food or cut up the roast. The long tines made of stainless steel easily penetrate the meat and prevent bleeding. The triple-riveted, black hard resin handle sits securely in the hand. Material: 430 Stainless steel / hard resin (Black G10) Handles triple riveted Delivered in attractive gift packaging Total length: 32.0 cm Fork length: 19.0 cm

The four-piece knife set consists of: Large Chef's Knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Bread Knife Whether hard or soft crust, rolls or baguette: with the bread knife from Culinaris you can cut all types of bread. The serrated edge means it cuts through the hard crust without crushing the soft interior of the bread. Did you know that you can also cut cakes and tarts with a bread knife? These knives are even suitable for cutting hard fruits and vegetables such as melon, pumpkin or celeriac. Total length: 38.0 cm Blade length: 25.0 cm Small Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 38.0 cm Blade length: 25.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The three-piece knife set consists of: Great Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 31.0 cm Blade length: 18.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm All-purpose knife The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. Total length: 24.5 Blade length: 13.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The knife set consists of the size. Chef's knife and the paring knife from Culinaris Gr. Chef's knife 20 cm The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm Peeling knife 10 cm The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box.

Knife set consisting of the size. Santoku and the paring knife Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 31.0 cm Blade length: 18.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box.

CHROMA - Small Santoku 12.0 cm REEH PINK - Japanese chef's knife for cutting fish, meat and vegetables The blade steel of the REEH PINK series is ice-hardened and reaches a hardness of 56° HRC. The plastic handle with a silicone-like feel lies well and securely in the hand and enables fatigue-free cutting for right- and left-handers. The knives have an excellent grind with Japanese blade geometry (V-shaped grind), are very sharp and retain their edge. The knives can be resharpened quickly and easily. Not suitable for the dishwasher. Please rinse and dry by hand after use. Cut on a wooden or plastic board, never on glass or stone, do not cut frozen food or bones. Store the knives in a CHROMA knife block or magnetic bar - Do not store unprotected in the drawer. Blade length: 12.0 cm Blade grind: wedge grind (V-grind) Blade shape: smooth edge Handle material: silicone Not suitable for the dishwasher (rinse and dry by hand)

CHROMA - Chef's Knife 20 cm REEH PINK - The chef's knife is suitable for all all-round tasks in the kitchen. REEH PINK the chef's knife with the pink handle. The REEH PINK knife series is made of high-quality, ice-hardened steels and the blades are super sharp and refined with the Japanese grind. Ideal for cleaning, cutting and chopping cabbage, vegetables and herbs. Blade length: 20 cm Handle material: Silicone Blade shape: Smooth grind Blade cut: Wedge cut (V-cut)

CHROMA - Santoku 18.0 cm REEH ROUGE - The Japanese chef's knife for cutting fish, meat and vegetables. The blade steel of the REEH PINK series is ice-hardened and reaches a hardness of 56° HRC. The plastic handle with a silicone-like feel lies well and securely in the hand and enables fatigue-free cutting for right- and left-handers. The knives have an excellent grind with Japanese blade geometry (V-shaped grind), are very sharp and retain their edge. The knives can be resharpened quickly and easily. Not suitable for the dishwasher. Please rinse and dry by hand after use. Cut on a wooden or plastic board, never on glass or stone, do not cut frozen food or bones. Store the knives in a CHROMA knife block or magnetic bar - Do not store unprotected in the drawer. Blade length: 18.0 cm Blade grind: wedge grind (V-grind) Blade shape: smooth edge Handle material: silicone Not suitable for the dishwasher (rinse and dry by hand)

Chroma REEH PINK paring knife 8.5 cm - The paring knife is ideal for peeling fruit and vegetables The blade steel of the REEH PINK series is ice-hardened and reaches a hardness of 56° HRC. The plastic handle with a silicone-like feel lies well and securely in the hand and enables fatigue-free cutting for right- and left-handers. The knives have an excellent grind with Japanese blade geometry (V-shaped grind), are very sharp and retain their edge. The knives can be resharpened quickly and easily. Not suitable for the dishwasher. Please rinse and dry by hand after use. Cut on a wooden or plastic board, never on glass or stone, do not cut frozen food or bones. Store the knives in a CHROMA knife block or magnetic bar - Do not store unprotected in the drawer. Blade length: 8.5 cm Handle material: silicone Blade shape: Smooth edge Handle material: Silicone Not suitable for the dishwasher (rinse and dry by hand)

Wüsthof AMICI - Slicer 14 cm During breakfast together, the waves on the blade glide cleanly through the air-dried sausage and you cut through them elegantly without crushing the tomato - the Amici cold cut knife with its serrated blade is ideal for soft and hard foods such as cold cuts, rolls or hard-shelled fruits such as tomatoes. Cutting becomes a sure thing with this knife - this is ensured by the wide, sharp blade and the finger-protecting full bolster (thickening between blade and handle in forged knives) Blade length: 14 cm Blade width: 2.0 cm Calabrian olive wood handle Handle length: 9.8 cm Quality - Made in Germany / Solingen. suitable for cutting hard and soft foods Wüsthof AMICI The individually grained handle made of Calabrian olive wood is naturally water-repellent and antibacterial. It doesn't matter whether you have big or small hands - with its organic shape it lies comfortably in the hand and is a natural hand flatterer. In Amici, the Mediterranean character of olive wood is combined with the precision of a WÜSTHOF blade. So it is your ideal companion to experience many precious moments of pleasure together with friends and family. Cutting is sharing. 

Wüsthof AMICI - bread knife 23 cm Whoever uses the Amici bread knife will be immediately surprised. Because the innovative precision double serrated edge has a second shaft in the shaft - the blade grips directly and is ideal for hard crusts, soft bread or large fruits. You notice the difference immediately. Cutting becomes a sure thing with this knife - this is ensured by the wide, sharp blade and the finger-protecting full bolster (thickening between blade and handle in forged knives). Blade length: 23 cm Blade width: 4.0 cm Calabrian olive wood handle Handle length: 11.3 cm Quality - Made in Germany / Solingen. suitable for cutting hard crusts, soft bread or large fruits Wüsthof AMICI The individually grained handle made of Calabrian olive wood is naturally water-repellent and antibacterial. It doesn't matter whether you have big or small hands - with its organic shape it lies comfortably in the hand and is a natural hand flatterer. In Amici, the Mediterranean character of olive wood is combined with the precision of a WÜSTHOF blade. So it is your ideal companion to experience many precious moments of pleasure together with friends and family. Cutting is sharing. 

The four-piece knife set + magnetic knife bar consists of: Large chef's knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Nakiri The Nakiri is a Japanese vegetable knife with extreme versatility. It is ideal for cutting, dicing and chopping vegetables, herbs and fruit. Although similar in shape to a cleaver, it should not be confused with it as it is not suitable for rough work such as cutting bones. The very sharp and finely ground blade helps to process vegetables, herbs and fruit very quickly but also very delicately. Total length: 30.0 cm Blade length: 17.0 cm Bread knife The classic knife that no kitchen should be without. In addition to bread, the knife is also suitable for hard-shelled vegetables and fruit as well as for roasts, e.g. crusty roast. The serrated edge of the knife works like the teeth of a saw, only much finer. All kinds of bread can be cut without pressure. Even with a hard crust, a clean cut image is created. Total length: 38.0 cm Blade length: 25.0 cm Magnetic knife bar The magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Total length: 40 cm Material: Walnut wood Incl. Screws, dowels and adhesive strips The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The four-piece knife set consists of: Large chef's knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Boning knife The boning knife from Culinaris is perfect due to its sturdy workmanship and the maneuverable, very pointed blade to remove bones or skin meat and poultry. It also allows for easy removal of tendons and fat. The boning knife is therefore the best companion when preparing meat. Total length: 28.0 cm Blade length: 16.0 cm Acacia knife block Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Serves for the safe storage of up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The four-piece knife set consists of: Large Chef's Knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Small Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 38.0 cm Blade length: 25.0 cm Magnetic Knife Block Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Used to safely store up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The four-piece knife set consists of: Large chef's knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm paring knife The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. Total length: 24.5 cm Blade length: 12.5 cm Boning knife The boning knife from Culinaris is perfect due to its sturdy workmanship and the maneuverable, very pointed blade to remove bones or skin meat and poultry. It also allows for easy removal of tendons and fat. The boning knife is therefore the best companion when preparing meat. Total length: 28.0 cm Blade length: 16.0 cm Meat fork The meat fork from Culinaris is a useful partner for all meat lovers. It can be used to easily turn the food or cut up the roast. The long tines made of stainless steel easily penetrate the meat and prevent bleeding. The triple-riveted, black hard resin handle sits securely in the hand. Material: 430 stainless steel / hard resin (Black G10) Total length: 32.0 cm Fork length: 19.0 cm Acacia knife block Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Serves for the safe storage of up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The four-piece knife set consists of: Great Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 31.0 cm Blade length: 18.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Boning knife The boning knife from Culinaris is perfect due to its sturdy workmanship and the maneuverable, very pointed blade to remove bones or skin meat and poultry. It also allows for easy removal of tendons and fat. The boning knife is therefore the best companion when preparing meat. Total length: 28.0 cm Blade length: 16.0 cm Acacia knife block Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Serves for the safe storage of up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging