Culinaris - Santoku small 13 cm
The little Santoku from Culinaris is, like its big brother, an all-rounder in the kitchen. It easily cuts meat, vegetables, fish and does not stop at other ingredients. The grooved grind and the extremely sharp blade enable particularly fine cuts.
The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box.
Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish.
- German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability)
- V-cut (wedge cut)
- Rockwell hardness 56-58 HCR
- Handles made of black hard resin (Black G10), triple riveted
- Delivered in attractive anthracite-colored gift packaging
- Total length: 25.0 cm
- Blade length: 13.0 cm
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