Zwilling - Pro - Carving knife 20 cm
Zwilling - Pro - Carving knife 20 cm - As is usual with this series, the blade is made of particularly high-quality steel.
Product number:
38714
Manufacturer:
ZWILLING J.A. Henckels Deu
Manufacturer number:
1002761
Product information "Zwilling - Pro - Carving knife 20 cm"
If you like to prepare hearty meat dishes, the ZWILLING meat knife is the ideal tool for you. With its blade length of 20 cm, it is even suitable for larger pieces. It is ideal for shaping a roast or cutting juicy steaks. Even if you like to prepare fine shredded meat, you can cut the meat into thin pieces with this knife. The meat knife is characterized by a relatively narrow blade, which is nevertheless very stable. In connection with the high sharpness of this knife, this means that you can easily cut the pieces of meat with it.
The slim shape with the pronounced tip is also very helpful when carving poultry or a roast. Due to the continuous bevel, you can use the entire blade for cutting. The continuous tang gives the knife a high balance and thus ensures easy handling. ZWILLING special melt, which is characterized by its outstanding hardness, is used in the manufacture of the blade. In conjunction with an ice hardening process, this creates a kitchen tool that is very robust and absolutely rust-free. The precision forged steel also enables precise grinding. With the carving knife from ZWILLING you can do the work in the kitchen precisely.
- FRIODUR® ice-hardened blade for particularly long edge life and corrosion resistance.
- Special stainless steel, ZWILLING special melt: These knives are stable, corrosion-resistant and flexible at the same time
- SIGMAFORGE® knives - forged from one piece
- V-Edge trigger: The two-stage V-Edge trigger also ensures long-lasting sharpness and thus offers consistently high and precise cutting performance
- Ergonomic handle made of plastic with three-rivet design: For fatigue-free and safe working with the knife
- Blade length: 20 cm
- Handle length: 12.2 cm
- Type of grinding: smooth grinding
- Finishing: V-Edge
- Production method: forged
- Blade hardness: 55-58 HRC
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